Pineapple Tart Workshop

Wow, it's Chinese New Year again! I can feel the festivity in the air already.
My staff and I have been busy baking pineapple tarts. I just love the aroma of the tarts wafting out from the oven. And the pineapple tarts are selling like hot cakes!

Many of our customers have been asking us whether we are going to conduct pineapple tart classes. After much deliberation (because we weren't sure whether we'll have time), we decided that we should.
Workshops: This year, instead of making it a Demonstration-only class, we are going to give each participant individual hands-on experience, NO pair work or group work. And we keep the class size small - maximum 4 participants per class. This will ensure that everyone gets as much attention from the trainer as possible during the workshop.
Some readers have wondered whether it's sufficient to get information from my blog and from my cookbook and learn to bake tarts on their own. Of course it's possible! However, the recipes and the tips on my blog and cookbook are from 2007 and through the years, I have refined the recipes because after baking pineapple tarts so many times, there are several things that I have learnt. Mt staff have also learnt a lot from baking so many tarts and we share our knowledge and experiences with one another during work.


Below are the details:
Workshop: Buttery and Melt-in-the-mouth Pineapple Tarts (‘closed’ ball shape)
What you will be taught: how to make good quality pastry and secrets to modifying commercial pineapple filling to suit your taste.
You will also be given AsianBakes’ Fresh Pineapple Filling recipe.
You will have your own set of ingredients to work on. NO group work or pair work.
Available Dates: 13 Jan 2011, Thurs, 6pm to 7.30pm (FULL)
15 Jan 2011, Sat, 1pm to 2.30pm (limited seats)
20 Jan 2011 Thurs, 6pm to 7.30pm (limited seats)
Class size: maximum 4 participants (a small class size allows more individual attention from the chef-trainer)
Venue: AsianBakes Culinary Studio, 6, Eu Tong Sen St, The Central, B1-43, Singapore 059817, (alight Clarke Quay MRT, exit F)
Fee: $60 per person
How to register: Call or SMS 9633 8293 to check latest update of availability of seats.
Mode of payment: Cash/NETS at AsianBakes or ONLINE credit card payment (call 96338293 to find out more)
Guarantee of seat is upon payment only.

My staff and I wish all of you a very joyous and prosperous new year!!